I just love fresh corn on the cob. I got this corn to put on the pit. Just peel back the husk, clean the fibers, rub well with butter, sprinkle with a little garlic powder then pull the husk back up and throw on the pit. No soaking needed and boy is it good!!
3 comments:
Look yummy! :)
They do look yummy- but I have a question-what is the "pit"
Sarah, the pit mean the bbq pit. I grilled them
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